Fig Glazed Skillet Chicken

The Fig Glazed Skillet Chicken is a delightful dish that perfectly combines sweet and tangy flavors, making it a standout on any dinner table. This recipe is not only easy to make but also versatile enough for various occasions, from family dinners to special gatherings. The rich fig glaze enhances the succulent chicken, creating a mouthwatering meal that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this skillet chicken is perfect for busy weeknights.
• Flavor Explosion: The combination of balsamic vinegar and fig preserves creates a unique sauce that elevates the dish.
• Versatile Serving Options: Serve it with rice, vegetables, or salad for a complete meal that suits any palate.
• Impressive Presentation: The glossy finish of the fig glaze makes this dish visually appealing for entertaining guests.
• Healthy Choice: Packed with protein and made with wholesome ingredients, it’s a nutritious option for dinner.

Tools and Preparation

Before you start cooking your Fig Glazed Skillet Chicken, gather your tools. Having the right equipment can streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Meat thermometer

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution and helps achieve a perfect sear on the chicken.
• Mixing bowls: Ideal for combining ingredients without mess.
• Whisk: Ensures smooth mixing of sauces, preventing lumps in your glaze.
• Meat thermometer: Guarantees your chicken is cooked to perfection without guesswork.

Ingredients

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

For the Chicken

• 1/4 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 3 sprigs rosemary (destemmed and minced)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 fryer chicken (broken into 6 or 8 pieces)

For the Sauce

• 1/2 cup balsamic vinegar
• 1/2 cup fig preserves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fig Glazed Skillet Chicken

Step 1: Preheat the Oven

Preheat your oven to 425 °F (218 °C). This high temperature ensures that your chicken roasts perfectly.

Step 2: Prepare the Butter Mixture

In a small bowl, mix together the softened butter with half of the minced garlic, half of the rosemary, half of the salt, and half of the pepper. This mixture will create a flavorful coating for your chicken.

Step 3: Rub Butter on Chicken

Place your chicken pieces into a 9-inch cast iron skillet. Rub the prepared butter mixture generously over the outside of each piece of chicken.

Step 4: Start Roasting

Put the skillet in the preheated oven to begin roasting. While it cooks, prepare your glaze by whisking together balsamic vinegar, fig preserves, remaining garlic, rosemary, salt, and pepper.

Step 5: Baste with Sauce

After about 10 minutes in the oven, carefully remove the skillet. Brush most of the prepared sauce over the chicken. Return it to cook further while basting with sauce from the pan every 10 minutes.

Step 6: Check Doneness

Cook until the internal temperature reaches 165 °F (74 °C), about 25 minutes total. Once done, pour any remaining sauce over top and allow it to cool slightly before serving.

Enjoy your delicious Fig Glazed Skillet Chicken, sure to impress family and friends alike!

How to Serve Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken is a delightful dish that can be served in various ways to enhance its flavors. Whether you’re hosting a dinner party or enjoying a family meal, these serving suggestions will elevate your dining experience.

With Fresh Salad

• Mixed Greens: A light mixed greens salad with a simple vinaigrette complements the sweetness of the fig glaze.
• Caesar Salad: The creamy dressing and crunchy croutons create a delicious contrast to the tender chicken.

On Toasted Bread

• Bruschetta: Serve the chicken on toasted baguette slices for an appetizer-style treat.
• Garlic Bread: The buttery garlic bread pairs nicely with the rich flavors of the dish.

Accompanied by Sauces

• Yogurt Sauce: A tangy yogurt sauce adds creaminess and balances the sweetness of the glaze.
• Chimichurri: This herbaceous sauce provides a fresh and zesty kick that complements the chicken well.

How to Perfect Fig Glazed Skillet Chicken

To ensure your Fig Glazed Skillet Chicken turns out perfectly every time, consider these helpful tips.

• Bold Flavoring: Properly season your chicken before cooking. This enhances its flavor, making it more delicious.
• Bold Temperature Check: Use a meat thermometer to check for doneness. Aim for 165 °F (74 °C) for safety and juiciness.
• Bold Basting Technique: Baste your chicken with the glaze every 10 minutes. This keeps it moist and flavorful throughout cooking.
• Bold Resting Period: Let the chicken rest after removing it from the oven. This allows juices to redistribute for better flavor and tenderness.

Best Side Dishes for Fig Glazed Skillet Chicken

Pairing side dishes with Fig Glazed Skillet Chicken can take your meal to new heights. Here are some fantastic options that complement this tasty main course.

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized provides a healthy addition.
2. Rice Pilaf: Fluffy rice pilaf with herbs makes for a comforting side that absorbs any extra glaze beautifully.
3. Mashed Potatoes: Creamy mashed potatoes offer a classic pairing, perfect for soaking up delicious sauces.
4. Quinoa Salad: A light quinoa salad adds texture and nutty flavors, balancing the richness of the chicken.
5. Steamed Asparagus: The bright crunch of asparagus brings freshness and color to your plate.
6. Garlic Sautéed Spinach: Quick sautéed spinach with garlic is not only nutritious but also adds vibrant color to your meal.

Common Mistakes to Avoid

When making Fig Glazed Skillet Chicken, avoiding common pitfalls can enhance your dish. Here are some mistakes to steer clear of:

• Ignoring the temperature: Not preheating your oven can lead to uneven cooking. Always preheat to the recommended temperature for best results.
• Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches an internal temperature of 165 °F (74 °C).
• Skipping the basting: Failing to baste the chicken with sauce can lead to bland flavors. Baste every 10 minutes for maximum taste and moisture.
• Not seasoning adequately: Under-seasoning can dull the flavors. Be generous with salt and pepper, and consider adding herbs for more depth.
• Using low-quality preserves: Poor-quality fig preserves can affect the sauce’s flavor. Opt for high-quality preserves for the best sticky sweet and tangy glaze.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep for up to 3 days in the refrigerator.

Freezing Fig Glazed Skillet Chicken

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 3 months.

Reheating Fig Glazed Skillet Chicken

• Oven: Preheat oven to 350 °F (175 °C). Place chicken in a baking dish covered with foil until heated through.
• Microwave: Place chicken on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat on medium-low in a skillet, adding a splash of water or broth if necessary to prevent drying out.

Frequently Asked Questions

What does Fig Glazed Skillet Chicken taste like?

Fig Glazed Skillet Chicken has a delightful combination of sweet and tangy flavors thanks to the fig preserves and balsamic vinegar. The garlic and rosemary add aromatic notes that enhance the dish.

Can I use different types of chicken for this recipe?

Yes! While fryer chickens are ideal, you can use thighs or breasts. Just adjust cooking time accordingly based on the cut used.

How can I customize my Fig Glazed Skillet Chicken?

Feel free to experiment with different herbs like thyme or add spices such as paprika for extra flavor. You could also incorporate vegetables like carrots or onions into the skillet.

What sides pair well with Fig Glazed Skillet Chicken?

This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. The sweet glaze complements many side dishes.

Is this recipe suitable for meal prep?

Absolutely! Fig Glazed Skillet Chicken is perfect for meal prep as it stores well and reheats nicely without losing flavor.

Final Thoughts

Fig Glazed Skillet Chicken is not only visually appealing but also packed with flavor that will impress your family and friends. Its versatility allows you to customize it according to your taste preferences. Whether served at a casual dinner or a special occasion, this dish is sure to be a hit—so give it a try!