Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are the perfect choice for a quick, flavorful meal that is sure to impress at any gathering. These kabobs bring together tender pieces of steak and earthy mushrooms, all marinated to perfection and grilled to juicy goodness. Ideal for summer barbecues, family dinners, or even a low-key date night, this dish stands out with its rich flavors and easy preparation.

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time and straightforward steps, you can have these kabobs ready in no time.
• Low-Carb Delight: Ideal for those following a low-carb diet, making it a healthy yet satisfying option.
• Flavorful Marinade: The combination of olive oil, Worcestershire sauce, and spices creates a mouth-watering flavor profile.
• Versatile Ingredients: Customize your kabobs by adding your favorite vegetables or adjusting the marinade to suit your taste.
• Perfect for Grilling: Enjoy the smoky flavor that grilling adds while keeping the meat tender and juicy.

Tools and Preparation

Gathering the right tools makes the cooking process smoother. Here’s what you’ll need to whip up these delicious Grilled Steak Kabobs (with Mushrooms).

Essential Tools and Equipment

• Skewers (preferably Double Kabob Skewers)
• Grill
• Mixing bowl
• Whisk
• Large Ziploc bag
• Colander

Importance of Each Tool

• Skewers: Using good-quality skewers ensures that your kabobs don’t fall apart while cooking.
• Grill: A hot grill gives the best charred flavor to both steak and mushrooms.
• Mixing Bowl: Essential for combining ingredients evenly for the marinade.
• Colander: Helps in drying off mushrooms effectively before marinating.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Meat

Trim the meat well and cut the steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and lots of fresh ground black pepper to create a flavorful marinade.

Step 3: Marinate the Steak

Put the steak pieces into a large Ziploc bag. Pour in the marinade mixture and let it marinate in the refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash mushrooms thoroughly and let them air-dry in a colander.

Step 5: Combine Ingredients

After an hour has passed, add mushrooms to the marinating steak. Allow everything to marinate for an additional hour.

Step 6: Preheat the Grill

When you’re ready to cook, spray or brush the grill with oil or non-stick grilling spray and preheat it to high.

Step 7: Assemble Kabobs

Thread both steak pieces and mushrooms onto skewers. Use Double Kabob Skewers or thicker blade-type skewers for best results.

Step 8: Grill Kabobs

Grill steaks until they reach your desired temperature—about 3-4 minutes per side for medium rare. Add an extra minute per side for medium or two more minutes per side for medium-well.

Step 9: Optional Cooking Method

If you prefer your meat quite rare, consider making kabobs with just meat while cooking mushrooms separately in a vegetable basket on the grill.

Step 10: Rest Before Serving

Let the meat rest for a minute or two before removing it from skewers.

Step 11: Serve Hot

Serve your Grilled Steak Kabobs hot and enjoy!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) make for a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.

On a Bed of Greens

• Serve the kabobs over a fresh salad mix for a light and healthy meal. Add your favorite dressing for extra flavor.

With Dipping Sauces

• Offer a selection of sauces such as tzatziki, barbecue, or chimichurri. These add a delightful twist to every bite.

As Part of a Skewer Platter

• Combine the kabobs with other grilled items such as shrimp or vegetables. This creates an impressive platter for gatherings.

Wrapped in Pita Bread

• For a fun twist, wrap the kabobs in pita bread along with sliced tomatoes and cucumbers. Drizzle with yogurt sauce for added zest.

Paired with Rice

• Serve alongside seasoned rice or cauliflower rice for a hearty meal that balances flavors and textures.

With Grilled Vegetables

• Complement the kabobs with grilled bell peppers, zucchini, or asparagus. This adds color and nutrition to your plate.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To achieve the best results with your Grilled Steak Kabobs (with Mushrooms), consider these tips:

• Choose Quality Meat: Select fresh, high-quality steak for better flavor and tenderness. Look for well-marbled cuts.

• Marinate Properly: Allow enough time for marination; at least one hour will ensure the meat absorbs all the flavors.

• Use Skewers Wisely: Opt for thicker skewers to prevent bending or breaking during grilling. Double kabob skewers work great!

• Preheat Your Grill: Ensure that your grill is hot before placing the kabobs on it. This helps achieve nice grill marks and seals in juices.

• Monitor Cooking Time: Keep an eye on cooking times to prevent overcooking. Use a meat thermometer if you’re unsure about doneness.

• Rest Before Serving: Let the kabobs rest for a couple of minutes after grilling. This allows juices to redistribute, enhancing flavor.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing side dishes with your Grilled Steak Kabobs (with Mushrooms) can elevate your meal. Here are some delicious options:

1. Garlic Mashed Cauliflower: A creamy low-carb alternative to mashed potatoes that pairs well with steak.

2. Roasted Brussels Sprouts: Crispy sprouts seasoned with olive oil and garlic make a fantastic complement to grilled meats.

3. Quinoa Salad: A protein-packed salad tossed with cherry tomatoes, cucumber, and herbs adds freshness to your dinner table.

4. Corn on the Cob: Grilled corn brushed with butter offers sweetness that contrasts beautifully with savory kabobs.

5. Mediterranean Couscous: Fluffy couscous loaded with olives, feta cheese, and herbs provides a delightful textural contrast.

6. Zucchini Noodles: Lightly sautéed zucchini noodles serve as a healthy base that absorbs the flavors of the kabobs well.

7. Baked Sweet Potatoes: Their natural sweetness balances out savory flavors; serve them baked or mashed!

8. Coleslaw: A refreshing slaw made from cabbage and carrots adds crunch and acidity, enhancing each bite of steak kabob.

Common Mistakes to Avoid

When making Grilled Steak Kabobs (with Mushrooms), it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to steer clear of them.

• Skipping the Marinade: Failing to marinate the steak and mushrooms can lead to bland kabobs. Always allow enough time for the marinade to infuse flavor, ideally at least one hour.
• Overcrowding Skewers: Packing too many pieces on the skewers may prevent even cooking. Ensure there’s space between each piece for proper grilling.
• Ignoring Grill Temperature: Cooking on a grill that’s not hot enough can result in tough meat. Preheat your grill to high before placing the kabobs on it.
• Not Resting the Meat: Cutting into kabobs immediately after grilling can cause juices to run out, leaving you with dry meat. Let them rest for a couple of minutes before serving.
• Choosing Low-Quality Meat: Using tough cuts of steak can ruin your kabobs. Select tender cuts like sirloin or ribeye for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Steak Kabobs (with Mushrooms) in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Freeze kabobs in a freezer-safe bag or container.
• They can be stored for up to 3 months without losing flavor.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat your oven to 350°F and place kabobs on a baking sheet for about 10 minutes or until heated through.
• Microwave: Place kabobs in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook the kabobs for about 5-7 minutes, turning occasionally until warm.

Frequently Asked Questions

How do I make Grilled Steak Kabobs (with Mushrooms) more flavorful?

You can enhance flavor by adding herbs or spices like rosemary or thyme to your marinade. Additionally, consider marinating overnight for maximum taste.

What type of steak is best for kabobs?

For Grilled Steak Kabobs (with Mushrooms), tender options like sirloin, ribeye, or flank steak work well. These cuts provide great texture and flavor.

Can I use other vegetables with my kabobs?

Absolutely! Bell peppers, onions, and zucchini are excellent additions that pair nicely with steak and mushrooms, adding color and nutrition.

How long should I grill my steak kabobs?

Grill your kabobs for about 3-4 minutes per side for medium rare. Adjust cooking time based on your preferred doneness.

Can I prepare these grilled kabobs ahead of time?

Yes! You can marinate the steak and mushrooms a day before grilling—just store them in the refrigerator until you’re ready to cook.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) offer an easy and delicious option for any dinner table. Their versatility allows you to customize with different veggies or marinades based on your taste preferences. Whether you’re hosting a barbecue or enjoying a quiet night at home, these kabobs are sure to impress. Give them a try today!