These Honey Soy Chicken Wings are a delightful addition to any meal, combining sweet and savory flavors that everyone will love. Perfect for game nights, family dinners, or casual gatherings, this recipe is not only simple but also delivers a mouthwatering experience. The honey soy glaze creates a sticky finish that enhances the wings while keeping them juicy and tender.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, these wings are ready in under an hour. Perfect for a busy weeknight!
- Flavor-Packed: The combination of honey and soy sauce creates an irresistible glaze that elevates the chicken wings to new heights.
- Versatile Dish: Ideal for various occasions—serve them as an appetizer, main dish, or party snack.
- Oven-Baked Goodness: Enjoy crispy wings without the guilt of frying. Baking allows for a healthier option while retaining delicious flavor.
- Customizable: Feel free to adjust the spice level or add your favorite seasonings for a personal touch.
Tools and Preparation
Before you start making your Honey Soy Chicken Wings, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: Provides even cooking for the wings while allowing excess fat to drain off.
- Mixing bowl: Essential for combining marinades and ensuring each wing is well-coated.
- Whisk: Helps blend the glaze ingredients smoothly for an even consistency.
Ingredients
For the Chicken Wings
- 1 to 2 lbs. chicken wings (drumettes, mid-section, or both)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
- 1 scallion (cut into strips)
For the Marinade
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
For the Glaze
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon cooking sake (or rice apple vinegar)
For Garnish
- white sesame

How to Make Honey Soy Chicken Wings
Step 1: Prepare the Chicken Wings
Clean the chicken wings thoroughly and pat them dry with paper towels. In a mixing bowl, combine all marinade ingredients with the chicken. Ensure each piece is well coated. Let them marinate for 30 minutes.
Step 2: Make the Glaze
In a saucepan over low heat, combine all glaze ingredients. Stir continuously until it thickens. This should take about 5 minutes. Remove from heat once thickened.
Step 3: Bake the Wings
Preheat your oven to 400°F (207°C). Arrange the marinated chicken wings on a baking sheet in a single layer. Bake for 10 minutes.
Step 4: Apply Glaze
After 10 minutes, remove the baking sheet from the oven. Brush on half of the prepared glaze over each wing. Return them to the oven and bake for an additional 10 minutes.
Step 5: Final Glazing
Take out the wings again and apply another layer of glaze. Bake for another 10 to 12 minutes or until they are slightly browned and charred on top.
Once done, remove from oven, sprinkle with white sesame seeds, and serve immediately! Enjoy your delicious Honey Soy Chicken Wings!
How to Serve Honey Soy Chicken Wings
Serving Honey Soy Chicken Wings is all about enhancing their delicious flavor and making your meal memorable. Here are some creative serving suggestions that will impress your guests or family.
With Fresh Vegetables
- Crispy Veggies: Pair the wings with fresh carrot and cucumber sticks for a crunchy contrast.
- Mixed Salad: Serve the wings on a bed of mixed greens topped with sesame dressing for added freshness.
As an Appetizer
- Party Platter: Arrange the wings on a large platter with toothpicks for easy grabbing during gatherings.
- Dipping Sauces: Offer a variety of dipping sauces like sweet chili or ranch to complement the sweet and savory flavors.
With Rice
- Steamed Rice: Serve the chicken wings alongside fluffy steamed rice to soak up the honey soy glaze.
- Fried Rice: For a heartier option, mix the wings with vegetable fried rice for a complete meal.
On Skewers
- Skewered Delight: Thread the cooked wings onto skewers for fun finger food, perfect for parties and BBQs.
How to Perfect Honey Soy Chicken Wings
To achieve perfect Honey Soy Chicken Wings, focus on key techniques that will elevate your dish. Follow these tips for tasty results every time.
- Bold Marinade: Use a rich marinade with enough time to infuse flavors into the chicken wings.
- Proper Baking Temperature: Bake at 400°F (207°C) to ensure crispy skin without overcooking the meat.
- Glaze Generously: Apply multiple layers of glaze during baking to build up a thick, sticky coating.
- Rest Before Serving: Let the wings rest for a few minutes after baking to allow juices to redistribute.
- Use Fresh Ingredients: Fresh ginger and quality soy sauce can enhance the overall flavor profile significantly.

Best Side Dishes for Honey Soy Chicken Wings
Pairing side dishes with your Honey Soy Chicken Wings can enhance your meal experience. Here are some delicious options that work well together.
- Coleslaw: A crunchy coleslaw adds creaminess and acidity, balancing out the savory sweetness of the wings.
- Garlic Bread: Soft garlic bread is perfect for soaking up any leftover sauce on your plate.
- Potato Wedges: Crispy potato wedges offer a satisfying crunch that complements the tender meat of the wings.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, creating a healthier balance to your meal.
- Coconut Rice: This subtly sweet coconut-infused rice pairs beautifully with the savory honey soy flavor.
- Corn on the Cob: Grilled corn on the cob provides a sweet contrast and is always a crowd-pleaser.
- Quinoa Salad: A refreshing quinoa salad brings texture and wholesome ingredients, making it a great side dish option.
Common Mistakes to Avoid
Avoiding common mistakes can make your Honey Soy Chicken Wings even more delicious. Here are some pitfalls to watch out for:
- Skipping the Marinade: Not allowing the wings to marinate can lead to bland flavors. Make sure to let them soak for at least 30 minutes for maximum taste.
- Using Too Much Sauce: Overdoing the glaze can result in soggy wings instead of crispy ones. Apply just enough to coat the wings lightly.
- Not Preheating the Oven: Failing to preheat can affect cooking time and texture. Always ensure your oven is ready at 400°F (207°C) before baking.
- Ignoring Cooking Time: Cooking the wings for too long can dry them out. Keep an eye on them, especially during the last 10-12 minutes.
- Using Low-Quality Ingredients: Poor-quality soy sauce or honey can affect flavor. Opt for good-quality ingredients to enhance your dish.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow wings to cool completely before refrigerating.
Freezing Honey Soy Chicken Wings
- Freeze in a freezer-safe bag or container for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Honey Soy Chicken Wings
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals, around 1 minute at a time, until hot.
- Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through.

Frequently Asked Questions
What are Honey Soy Chicken Wings?
Honey Soy Chicken Wings are chicken wings coated in a sweet and savory honey soy glaze, baked until crispy and full of flavor.
Can I use different types of chicken?
Yes, you can use different cuts of chicken like drumsticks or thighs if you prefer.
How can I customize my Honey Soy Chicken Wings?
Feel free to add spices like garlic powder or chili flakes for an extra kick, or substitute honey with maple syrup for a different sweetness.
What sides pair well with Honey Soy Chicken Wings?
These wings pair nicely with rice, coleslaw, or a fresh salad for a balanced meal.
Final Thoughts
Honey Soy Chicken Wings are not only quick and easy but also packed with delightful flavors that everyone will love. This versatile recipe allows for customization based on your taste preferences, making it perfect for busy weeknights or gatherings. Give it a try and see how you can make it your own!
Honey Soy Chicken Wings
Honey Soy Chicken Wings are a mouthwatering delight that combines the perfect balance of sweet and savory flavors. These wings are not only easy to prepare but also ideal for any occasion—be it game nights, family dinners, or casual gatherings. With a sticky honey soy glaze that enhances each wing while keeping them juicy, you’ll have everyone coming back for seconds. Baked to perfection, these wings offer a healthier alternative to frying without sacrificing flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
- 1 to 2 lbs chicken wings (drumettes or mid-section)
- Black pepper powder
- Ginger (peeled and coarsely diced)
- Scallion (cut into strips)
- Soy sauce
- Cooking sake or rice vinegar
- Sesame oil
- Honey
- Mirin
Instructions
- Clean and dry the chicken wings, then marinate with soy sauce, cooking sake, sesame oil, and black pepper for at least 30 minutes.
- In a saucepan over low heat, combine honey, soy sauce, mirin, and cooking sake until thickened (about 5 minutes).
- Preheat the oven to 400°F (207°C). Bake the marinated wings for 10 minutes.
- Brush half of the glaze on the wings and bake for an additional 10 minutes.
- Apply the remaining glaze and bake for another 10-12 minutes until crispy.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 312
- Sugar: 14g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg