Mexican Rotisserie Chicken Tostadas

Here is my favorite Mexican rotisserie chicken tostadas recipe, with crispy corn tortillas, tender shredded chicken, fresh toppings, and a squeeze of lime. These tostadas are perfect for game day, family gatherings, or a quick weeknight dinner. The combination of flavors and textures makes them truly irresistible!

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful: The seasoned rotisserie chicken and zesty toppings create a burst of flavor in every bite.
• Customizable: You can easily mix and match toppings to suit your taste preferences or dietary needs.
• Perfect for Sharing: Tostadas are fun to eat and make for a great sharing dish at parties or casual get-togethers.
• Satisfying Meal: Packed with protein and fresh ingredients, these tostadas will keep you full and satisfied.

Tools and Preparation

Before diving into the cooking process, gather your essential tools for making Mexican rotisserie chicken tostadas. Having the right equipment on hand will help streamline your cooking experience.

Essential Tools and Equipment

• Cast-iron skillet
• Baking sheet
• Mixing bowl
• Spoon or spatula

Importance of Each Tool

• Cast-iron skillet: Ideal for achieving perfectly crispy tortillas when frying or baking.
• Baking sheet: Great for keeping multiple tostadas warm in the oven while you prepare the others.
• Mixing bowl: Useful for combining ingredients like shredded chicken and taco seasoning evenly.
• Spoon or spatula: Helps with serving the toppings on your tostadas without making a mess.

Ingredients

Here are the ingredients you’ll need to make these tasty Mexican rotisserie chicken tostadas:

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Filling

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)

For Toppings

• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

In a cast-iron skillet over medium heat, add the cooking oil. Once hot, fry each tortilla for about 30 seconds on each side until they are golden brown and crispy. Remove them from the skillet and place them on a paper towel to drain excess oil.

Step 2: Mix the Filling

In a mixing bowl, combine the shredded chicken, canned corn, taco seasoning mix, and black beans. Stir until all ingredients are well mixed.

Step 3: Assemble the Tostadas

On each crispy tortilla, spoon a generous amount of the filling mixture. Top with salsa and sprinkle shredded colby jack cheese over each tostada.

Step 4: Bake Until Cheese Melts

Preheat your oven to 375°F (190°C). Place assembled tostadas on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.

Step 5: Add Fresh Toppings

After removing from the oven, garnish your tostadas with fresh cilantro leaves and diced tomatoes. Serve immediately with lime wedges on the side for an extra zing!

How to Serve Mexican Rotisserie Chicken Tostadas

Mexican rotisserie chicken tostadas are versatile and can be served in various ways to satisfy everyone’s taste. Here are some serving suggestions that will elevate your dish and create a delightful dining experience.

Add Extra Crunch

• Lettuce or Cabbage: Shredded lettuce or cabbage adds a nice crunch and freshness to the tostadas.
• Tortilla Chips: Serve with crispy tortilla chips for an additional textural contrast alongside the tostadas.

Fresh Salsas

• Pico de Gallo: A fresh tomato salsa made with diced tomatoes, onions, cilantro, and lime juice complements the chicken perfectly.
• Guacamole: Creamy guacamole enhances the flavors and adds richness to each bite.

Flavorful Drizzles

• Crema: A drizzle of Mexican crema or sour cream provides a tangy flavor that balances the dish.
• Hot Sauce: For those who enjoy some heat, a splash of your favorite hot sauce can elevate the flavor profile.

Garnishes

• Fresh Cilantro: Sprinkle chopped cilantro on top for an aromatic touch.
• Lime Wedges: Serve lime wedges on the side for an extra squeeze of citrus goodness.

How to Perfect Mexican Rotisserie Chicken Tostadas

Perfecting your Mexican rotisserie chicken tostadas is all about balancing flavors and textures. Here are some tips to enhance your dish.

• Use Fresh Ingredients: Opt for fresh vegetables and herbs for vibrant flavors.
• Crisp Tortillas Just Right: Fry corn tortillas until golden brown for that perfect crunch.
• Layer Wisely: Start with beans, then add chicken, cheese, and toppings to avoid sogginess.
• Temperature Matters: Serve tostadas immediately after assembling to maintain crispiness.

Best Side Dishes for Mexican Rotisserie Chicken Tostadas

Pairing side dishes with your Mexican rotisserie chicken tostadas can round out your meal beautifully. Here are some great options:

1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, chili powder, and lime.
2. Refried Beans: Creamy refried beans seasoned with spices make a hearty side.
3. Spanish Rice: Fluffy rice cooked with tomatoes and spices adds a flavorful touch.
4. Chips and Salsa: A classic starter that pairs well with almost any Mexican dish.
5. Grilled Vegetables: Colorful grilled bell peppers and zucchini complement the meal nicely.
6. Avocado Salad: A refreshing salad made with ripe avocados, tomatoes, and onions dressed in lime juice.

Common Mistakes to Avoid

• It’s easy to overlook small details when making Mexican rotisserie chicken tostadas. Here are some common mistakes and how to avoid them:
• Skipping the oil – Not using oil can lead to tortillas that do not crisp up. Always coat your tortillas lightly before baking or frying.
• Overloading with toppings – Adding too many toppings can make the tostadas soggy. Stick to a balanced amount of toppings for the best texture.
• Using cold ingredients – Cold cheese or chicken may not melt or mix well. Ensure all ingredients are at room temperature for better results.
• Ignoring seasoning – Neglecting to season the chicken can result in bland tostadas. Use taco seasoning generously for enhanced flavor.
• Not warming the beans – Cold beans can take away from the overall experience. Warm them up slightly before adding to your tostadas.

Storage & Reheating Instructions

Refrigerator Storage

• Store unused tostadas in an airtight container for up to 3 days.
• Keep toppings separate to maintain their freshness and crunch.

Freezing Mexican Rotisserie Chicken Tostadas

• Freeze cooked chicken and beans together in a freezer-safe bag for up to 2 months.
• Wrap tortillas individually in plastic wrap, then place them in a freezer bag.

Reheating Mexican Rotisserie Chicken Tostadas

• Oven – Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop – Warm in a skillet over medium heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Mexican rotisserie chicken tostadas:

Can I use shredded beef instead of chicken?

Yes! Shredded beef works great as an alternative in Mexican rotisserie chicken tostadas.

What are some good toppings for these tostadas?

Try avocado slices, jalapeños, or diced onions for added flavor and texture.

How can I make these vegetarian?

Substitute the chicken with grilled vegetables or extra beans for delicious vegetarian Mexican rotisserie chicken tostadas.

Can I prepare tostadas ahead of time?

Absolutely! You can prepare all components separately and assemble them just before serving.

What should I serve with Mexican rotisserie chicken tostadas?

These tostadas pair well with a side salad or fresh fruit for a complete meal!

Final Thoughts

Mexican rotisserie chicken tostadas offer a delightful combination of flavors and textures that everyone will love. Their versatility allows you to customize toppings according to your preferences, making them perfect for any occasion. Give this recipe a try and enjoy a delicious meal that’s both quick and satisfying!