Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is perfect for any occasion, whether it’s a potluck, picnic, or simply a light dinner at home. Its vibrant mix of fresh vegetables and creamy feta makes it not just appealing to the eye but also packed with flavor. Plus, it can be made ahead of time, making it an excellent stress-free option for busy days.

Why You’ll Love This Recipe

• Versatile Dish: This salad pairs well with a variety of main courses or can stand alone as a refreshing meal.
• Easy to Prepare: Simple steps and readily available ingredients make this recipe accessible for all skill levels.
• Flavor Explosion: The combination of tangy vinaigrette and fresh ingredients creates a delightful burst of taste in every bite.
• Healthy Option: Packed with veggies and protein-rich chickpeas, this salad fits perfectly into a healthy diet.
• Make Ahead Friendly: Prepare it in advance and refrigerate for a quick go-to meal or side dish.

Tools and Preparation

Before diving into the cooking process, gathering the right tools will ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Nonstick skillet
• Large bowl
• Whisk or jar with a lid (for dressing)
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents sticking and allows for easy cooking of orzo without burning.
• Large bowl: Provides ample space to mix all the ingredients without spilling.
• Whisk or jar with lid: Makes mixing the dressing easy and ensures all ingredients are blended thoroughly.

Ingredients

Here’s what you’ll need for this delicious Orzo Pasta Salad Recipe with Feta:

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 teaspoon EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tablespoon EACH fresh dill, parsley, oregano (or 1 teaspoon EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Prepare the Dressing

• In a small bowl or jar, combine all dressing ingredients.
• Whisk together or shake until emulsified.
• Refrigerate until ready to use.

Step 2: Cook the Orzo

• In a large nonstick skillet over medium-low heat, melt the butter with olive oil.
• Once melted, increase heat to medium-high.
• Add orzo and chopped red onions; sauté for 3-5 minutes until onions soften.

Step 3: Simmer in Broth

• Stir in chicken broth, lemon juice, salt, and pepper.
• Simmer until orzo is al dente, about 8-10 minutes. Stir frequently towards the end to prevent burning.
• If there’s excess liquid after cooking, drain the orzo. Transfer it to a large bowl to cool in the refrigerator.

Step 4: Combine Ingredients

• Once cooled, add all salad ingredients to the bowl with orzo.
• Pour over dressing and toss everything together until well-coated.

Step 5: Final Touches

• Taste your salad; adjust seasoning with more lemon juice or salt as needed before serving.

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is versatile and can be enjoyed in several delightful ways. Whether as a side dish or a light main course, here are some serving suggestions to enhance your meal.

As a Side Dish

• Pair this salad with grilled chicken for a refreshing balance of flavors.
• Serve alongside fish tacos to add a fresh crunch and vibrant colors.

As a Main Course

• Enjoy it chilled on its own for a satisfying lunch or light dinner.
• Top it with grilled shrimp for an elegant and protein-packed meal option.

At Potlucks or Picnics

• Bring this dish to gatherings where it will stand out among other salads.
• Pack it in individual containers for easy sharing and serving at outdoor events.

Garnished with Fresh Herbs

• Add extra chopped basil or parsley on top before serving for added freshness.
• A sprinkle of lemon zest enhances the citrus flavor, making it even more vibrant.

How to Perfect Orzo Pasta Salad Recipe with Feta

To ensure your Orzo Pasta Salad recipe with feta turns out perfectly every time, consider these tips.

• Use fresh ingredients – Fresh vegetables and herbs significantly enhance the flavor and texture of your salad.
• Cook orzo al dente – This prevents the pasta from becoming mushy and helps maintain a pleasant bite.
• Chill before serving – Allowing the salad to chill lets the flavors meld together beautifully.
• Adjust seasoning – Taste before serving; you may want to add more salt, pepper, or lemon juice based on your preference.
• Store properly – Keep leftovers in an airtight container in the fridge for up to three days.
• Experiment with add-ins – Feel free to mix in other veggies or proteins, such as spinach or grilled chicken, for variety.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This vibrant Orzo Pasta Salad recipe with feta pairs well with many delicious side dishes. Here are some fantastic options that complement the flavors beautifully.

1. Grilled Vegetables – Seasonal veggies like zucchini and bell peppers add smoky flavors that enhance the salad’s freshness.
2. Hummus and Pita Bread – A creamy dip alongside warm pita offers a satisfying crunch that pairs well with the salad.
3. Mediterranean Quinoa Bowl – This bowl features quinoa, chickpeas, and olives, making it a hearty companion to your pasta salad.
4. Stuffed Grape Leaves (Dolmas) – These traditional bites provide a tangy flavor that contrasts nicely with the creamy feta in the salad.
5. Roasted Lemon Garlic Chicken – A tender chicken option brings protein without overpowering the lightness of the pasta salad.
6. Cucumber Yogurt Dip (Tzatziki) – The coolness of tzatziki adds another layer of refreshment when served alongside your dish.

Common Mistakes to Avoid

Making an Orzo Pasta Salad can be straightforward, but a few common mistakes can compromise the dish’s flavor and texture. Here’s how to avoid them:

• Overcooking the Orzo: Cooking orzo too long will lead to a mushy texture. Always check for al dente doneness according to package instructions.
• Ignoring Seasoning: Failing to season your orzo and vegetables adequately can result in bland flavors. Use salt, pepper, and your dressing liberally to enhance taste.
• Using Old Ingredients: Freshness matters! Using wilted vegetables or expired feta cheese will affect the overall quality of your salad. Always check ingredient freshness before use.
• Skipping the Dressing: Skipping the vinaigrette can make your salad dry and less flavorful. Ensure you prepare and add the dressing just before serving for maximum flavor.
• Not Allowing Cooling Time: If you add warm orzo directly to your salad, it can wilt fresh veggies. Allow it to cool completely before mixing with other ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days for optimal freshness.

Freezing Orzo Pasta Salad Recipe with Feta

• You can freeze this salad, but it’s best enjoyed fresh.
• Place in a freezer-safe container, leaving some space for expansion.
• It can be frozen for up to 2 months.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C). Spread the salad on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Place a portion in a microwave-safe bowl and cover. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add the salad with a splash of olive oil. Stir frequently until warmed through.

Frequently Asked Questions

Here are some common questions about the Orzo Pasta Salad Recipe with Feta that may help you while preparing this vibrant dish.

Can I make Orzo Pasta Salad ahead of time?

Yes! This dish is great for meal prep. You can make it up to two days in advance and store it in the refrigerator until you’re ready to serve.

What variations can I try with this Orzo Pasta Salad Recipe with Feta?

Feel free to customize by adding grilled chicken, roasted vegetables, or different cheeses like goat cheese or mozzarella for added flavor!

How long does Orzo Pasta Salad last in the fridge?

When stored properly in an airtight container, this salad lasts about 3 days in the refrigerator.

Is this recipe suitable for meal prep?

Absolutely! The Orzo Pasta Salad is perfect for meal prep due to its flexibility and ability to maintain freshness when stored correctly.

Final Thoughts

This Orzo Pasta Salad Recipe with Feta is not only easy to prepare but also incredibly versatile! Whether as a side dish or a main course, its vibrant flavors and textures are sure to impress anyone at your table. Feel free to customize it with your favorite ingredients and enjoy a refreshing meal any day of the week!