Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that combines the warm flavors of pumpkin spice with a moist, tender crumb. Perfect for breakfast or dessert, this cake is easy to prepare and sure to impress family and friends at any gathering. With its rich taste and inviting aroma, you’ll want to bake this Pumpkin Coffee Cake again and again.

Why You’ll Love This Recipe

• Easy to Make: This Pumpkin Coffee Cake requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Deliciously Moist: The addition of pumpkin and sour cream ensures each slice is incredibly moist and flavorful.
• Perfect for Any Occasion: Whether it’s for brunch, a cozy evening treat, or a potluck dessert, this cake fits right in.
• Versatile Flavor Profile: Enhanced with warm spices like cinnamon and nutmeg, this coffee cake offers a comforting flavor that pairs beautifully with coffee or tea.
• Generous Portions: With 18 servings, it’s an excellent choice when you have a crowd to please!

Tools and Preparation

Gathering the right tools will make your baking experience smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking pan: This size is ideal for even baking and helps achieve the perfect height for your Pumpkin Coffee Cake.
• Mixing bowls: Using various sizes allows you to mix ingredients thoroughly without any mess.
• Rubber spatula: Great for scraping down the sides of bowls, ensuring all ingredients are well incorporated.

Ingredients

Pumpkin, spice & everything nice come together in this easy pumpkin coffee cake with streusel topping. It’s incredibly moist with the perfect pumpkin spice flavor.

For the Cake

• 1/2 cup unsalted butter (112 grams) (melted)
• 1 and 1/3 cups all-purpose flour (167 grams)
• 6 tablespoons brown sugar (79 grams)
• 1/3 cup granulated sugar (67 grams)
• 1 teaspoon cinnamon
• 3 cups all-purpose flour (375 grams)
• 2 teaspoons cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup vegetable oil (180 ml)
• 1 and 1/2 cups packed brown sugar (315 grams)
• 3 large eggs, whisked together (room temperature)
• 2 teaspoons vanilla
• 1/2 cup sour cream (120 ml) (room temperature)
• 2 cups canned pumpkin (or just use one 15oz can plus 1 extra tablespoon sour cream)

For the Glaze

• 2-3 tablespoons heavy cream (30-45 ml) (or milk)
• 1 – 1 1/2 cups powdered sugar (110 – 165 grams)

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C).

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with butter or oil. Lightly flour the pan to prevent sticking. Ensure that your pan has sides that are at least 2 inches tall to avoid overflow during baking.

Now you’re ready to move on to mixing your ingredients!

How to Serve Pumpkin Coffee Cake

Pumpkin coffee cake is a delightful treat perfect for breakfasts, brunches, or dessert. Here are some delicious ways to serve this moist and flavorful cake.

Pair with Coffee

• Enjoy your pumpkin coffee cake with a warm cup of coffee. The rich flavors of the cake complement the robust taste of coffee beautifully.

Add a Dollop of Whipped Cream

• Top each slice with a dollop of whipped cream for an extra creamy texture. This adds a delightful contrast to the spiced cake.

Serve with Fresh Fruit

• Fresh fruit like apples or pears can add a refreshing element. Slice them thinly and arrange them on the plate alongside the cake.

Drizzle with Maple Syrup

• A light drizzle of maple syrup enhances the sweetness and adds a lovely flavor depth—perfect for those who enjoy a sweeter treat.

Pair with Ice Cream

• For a decadent dessert, serve warm slices of pumpkin coffee cake with vanilla ice cream. The warm and cold contrast is simply irresistible.

How to Perfect Pumpkin Coffee Cake

To achieve the best pumpkin coffee cake, follow these simple tips for a moist and flavorful result.

• Use room temperature ingredients: Ensure butter, eggs, and sour cream are at room temperature. This helps create a smooth batter that mixes evenly.

• Measure flour correctly: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents over-measuring, leading to dense cake.

• Don’t overmix the batter: Mix until just combined to keep your cake light and fluffy. Overmixing can lead to a tough texture.

• Check doneness carefully: Use a toothpick inserted into the center of the cake; it should come out clean when done. Avoid opening the oven door too often.

• Let it cool properly: Allow the cake to cool in the pan before transferring it to a wire rack. This helps maintain its structure and flavor.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with pumpkin coffee cake can elevate your meal experience. Here are some excellent options to consider.

1. Spiced Chai Tea: A warming beverage that complements the spices in the coffee cake perfectly, offering both comfort and flavor.

2. Fruit Salad: A mix of seasonal fruits adds freshness and brightness, balancing out the richness of the pumpkin coffee cake.

3. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the sweet cake.

4. Cheese Platter: Include soft cheeses like brie or goat cheese for an elegant touch that pairs well with dessert flavors.

5. Roasted Nuts: A bowl of spiced roasted nuts provides crunch and savory notes, enhancing your overall snack experience.

6. Herbal Infusion: Chamomile or mint tea offers a soothing complement while balancing out sweetness, perfect for afternoon tea gatherings.

Common Mistakes to Avoid

Baking a delicious Pumpkin Coffee Cake can be simple, but a few common mistakes can affect the outcome. Here’s how to avoid them:

• Incorrect Oven Temperature: Always preheat your oven to the correct temperature. An unheated oven can lead to uneven baking and a soggy cake.

• Overmixing the Batter: Mixing too much can make the cake dense. Stir just until the ingredients are combined for a light texture.

• Not Measuring Ingredients Properly: Use a kitchen scale or measuring cups carefully. Over- or under-measuring flour or sugar can significantly alter your cake’s texture.

• Skipping the Greasing Step: Failing to grease and flour your baking pan may result in sticking. Always prepare your pan properly before pouring in the batter.

• Using Cold Ingredients: Room temperature eggs and sour cream blend better, leading to an even batter. Take them out of the fridge beforehand.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake:

How do I add more flavor to my Pumpkin Coffee Cake?

Consider adding nuts, chocolate chips, or dried fruits for extra texture and flavor that complement the pumpkin spice.

Can I use fresh pumpkin instead of canned?

Yes, you can use freshly cooked pumpkin puree. Just ensure it’s well-drained to avoid excess moisture in your cake.

How can I make this Pumpkin Coffee Cake gluten-free?

Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring all other ingredients are also gluten-free.

What is the best way to serve Pumpkin Coffee Cake?

It’s delightful served warm with a sprinkle of powdered sugar on top or alongside a dollop of whipped cream or ice cream.

Final Thoughts

This Pumpkin Coffee Cake is not only moist and flavorful but also versatile enough for any occasion. Whether enjoyed as breakfast or dessert, it’s sure to impress. Feel free to customize it by adding your favorite mix-ins or adjusting spices to suit your taste!