Rice Krispie Treat Ghosts

Turn white chocolate Rice Krispie treats into adorably cute ghosts for Halloween. These delightful Vegan Marshmallow cereal treats are perfect for parties, gatherings, or simply to enjoy during the spooky season. With their fun shapes and delicious flavors, they will surely be a hit with kids and adults alike!

Why You’ll Love This Recipe

  • Simple ingredients: Made with just five easy-to-find items, you’ll have a festive treat in no time.
  • Fun for all ages: Kids will enjoy helping shape the ghosts and decorating with eyes.
  • Versatile treats: Perfect for Halloween parties, school events, or as a sweet gift.
  • Cute presentation: The ghostly shape makes these treats incredibly fun and eye-catching.
  • Vegan-friendly: Enjoy this recipe without any animal-derived ingredients.

Tools and Preparation

To create these adorable Rice Krispie Treat Ghosts, gather your tools and prepare your workspace. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

  • Microwave
  • Mixing bowl
  • Medium-large saucepan
  • Parchment paper
  • Zip-top bag

Importance of Each Tool

  • Microwave: Quick melting of candy melts ensures ease of preparation.
  • Mixing bowl: A large bowl is essential for combining the Rice Krispies and melted marshmallows evenly.
  • Medium-large saucepan: Allows you to melt the butter and marshmallows without burning them.
  • Parchment paper: Provides a non-stick surface for setting the chocolate eyes to cool.
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Ingredients

To make these delightful Rice Krispie Treat Ghosts, you will need:

For the Chocolate Eyes

  • 2 ounces dark cocoa candy melts

For the Ghosts

  • 7 cups Rice Krispies Cereal
  • 6 tablespoons salted butter
  • 16 ounces mini vegan marshmallows
  • 6 ounces white candy melts or white chocolate chips

How to Make Rice Krispie Treat Ghosts

Step 1: Prepare the Chocolate Eyes

  1. Melt the dark cocoa candy melts in the microwave using 30-second bursts of high power, stirring after each interval.
  2. Once melted, pour the chocolate into a small zip-top bag and snip off a tip of the bag.
  3. Pipe 24 small teardrop-shaped eyes onto a parchment paper-lined baking sheet.
  4. Freeze for about 3 minutes until the chocolate eyes harden.
  5. Remove from freezer and set aside until needed.

Step 2: Mix the Cereal Treat Base

  1. Spray a large mixing bowl with baking spray and pour in the Rice Krispies Cereal.
  2. Set aside to prepare your marshmallow mixture.
  3. Cut salted butter into small pieces and place them in a medium-large saucepan over LOW heat.
  4. Stir in mini vegan marshmallows and white candy melts.
  5. Stir often until about 75% of the vegan marshmallows and white chocolate have melted completely.

Step 3: Combine Components

  1. Once melted, remove the pan from heat and stir vigorously until fully combined.
  2. Pour this mixture over the Rice Krispies Cereal.
  3. Stir until all cereal is well coated with the melted mixture.

Step 4: Shape Your Ghosts

  1. Allow the mixture to cool for a few minutes until it’s cool enough to handle.
  2. Pinch off twelve portions (approximately 1/2 cup) of the cooled cereal mixture and roll them into balls.
  3. Shape these balls into cones by pinching at the top to form points while curving them slightly to resemble ghosts.

Step 5: Decorate Your Ghosts

  1. Press two chocolate eyes onto each ghost treat; they should stick well to the vegan marshmallows.
  2. If any eyes do not stick, use a little bit of remaining melted candy melts as glue.

Step 6: Final Touches

  1. Let your adorable ghosts dry at room temperature for about an hour before packaging them in bags or boxes.

Now you have perfectly spooky Rice Krispie Treat Ghosts ready to delight everyone! Enjoy making these sweet treats this Halloween season!

How to Serve Rice Krispie Treat Ghosts

Serving Rice Krispie Treat Ghosts can be just as fun as making them! These adorable treats are perfect for Halloween parties, school events, or just to celebrate the spooky season at home. Here are some creative serving suggestions to make your ghostly treats stand out.

Fun Platters

  • Arrange the ghosts on a themed platter decorated with spooky decorations like plastic spiders or gauze for a haunted feel.

Treat Bags

  • Individually wrap each ghost in clear treat bags tied with a festive ribbon. These make perfect party favors!

Dessert Table

  • Incorporate the ghosts into a larger dessert table featuring other Halloween-themed treats like pumpkin cookies or spider cupcakes.

Snack Station

  • Create a snack station where guests can help themselves to Rice Krispie Treat Ghosts along with other sweet snacks, encouraging mingling and interaction.

Themed Drinks

  • Pair these delicious ghosts with themed drinks like spooky punch or apple cider for a complete Halloween experience.

How to Perfect Rice Krispie Treat Ghosts

To achieve the most delightful Rice Krispie Treat Ghosts, consider these helpful tips. They will ensure your treats are not only cute but also delicious!

  • Use Fresh Ingredients: Make sure your vegan marshmallows and candy melts are fresh for the best texture and flavor.

  • Work Quickly: Once the marshmallow mixture is melted, work swiftly to shape the ghosts before it cools too much.

  • Chill for Stability: After shaping, place the treats in the fridge briefly to help them hold their shape better before serving.

  • Customize Eyes: Feel free to get creative by adding colored candy melts or edible eyes instead of just using chocolate eyes.

Best Side Dishes for Rice Krispie Treat Ghosts

Pairing side dishes with Rice Krispie Treat Ghosts can enhance your Halloween celebration. Here are some delicious options that complement the sweetness of your ghostly treats.

  1. Pumpkin Soup: A warm and comforting pumpkin soup offers a savory balance to sweet desserts.

  2. Veggie Platter: A colorful array of fresh vegetables served with hummus provides a crunchy contrast and adds healthy options.

  3. Cheese Board: Include assorted cheeses, grapes, and crackers for a sophisticated touch that pairs well with sweets.

  4. Spooky Fruit Salad: Use seasonal fruits like oranges, apples, and grapes arranged in ghostly shapes for a refreshing side.

  5. Chocolate-Covered Pretzels: The salty crunch of pretzels coated in chocolate makes for an irresistible snack alongside sweet treats.

  6. Mini Corn Dogs: These fun finger foods can add a savory element that contrasts nicely with dessert flavors.

  7. Halloween Popcorn Mix: Create a mix of popcorn seasoned with sweet candies and nuts for an easy-to-eat side dish.

  8. Creepy Crawly Cupcakes: Decorate cupcakes with spider webs or gummy worms to keep up the Halloween theme while providing another sweet option.

Common Mistakes to Avoid

Making Rice Krispie Treat Ghosts can be a fun and delightful experience, but there are some common mistakes to watch out for.

  • Not measuring ingredients accurately: Ensure you measure the Rice Krispies and marshmallows correctly. Too much or too little can affect the texture.
  • Overheating the marshmallows: When melting the vegan marshmallows, use low heat and stir often. Overheating can cause them to become hard instead of fluffy.
  • Skipping the cooling step: Allow the mixture to cool before shaping. If it’s too hot, the treats will lose their shape and become messy.
  • Not using enough baking spray: Spray your mixing bowl well to prevent sticking. This will make it easier to mix and shape your treats.
  • Rushing the eye decorating process: Let the chocolate eyes set properly before adding them to the treats. Rushing this step can lead to messy ghosts.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to keep them fresh.
  • Consume within 5-7 days for optimal taste and texture.

Freezing Rice Krispie Treat Ghosts

  • Wrap individually in plastic wrap before placing them in a freezer-safe container.
  • Keep frozen for up to 3 months.

Reheating Rice Krispie Treat Ghosts

  • Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes until soft.
  • Microwave: Place on a microwave-safe plate and heat for 10-15 seconds at a time until warmed through.
  • Stovetop: Use a pan on low heat, stirring gently until just warm.

Frequently Asked Questions

Here are some common questions about making Rice Krispie Treat Ghosts.

How can I make Rice Krispie Treat Ghosts more festive?

You can add colorful sprinkles or edible glitter for an extra festive touch!

Can I use different types of marshmallows?

Yes! You can experiment with flavored vegan marshmallows for a unique twist on traditional flavors.

How do I make these Rice Krispie Treat Ghosts vegan?

Use mini vegan marshmallows and plant-based butter to ensure they are completely vegan-friendly.

What if my Rice Krispie treats are too sticky?

If they are sticky, you may have added too many marshmallows. Try reducing the amount in your next batch.

How long do these treats last?

When stored correctly, Rice Krispie Treat Ghosts will last about a week at room temperature or up to three months in the freezer.

Final Thoughts

Rice Krispie Treat Ghosts are perfect for Halloween gatherings or as a fun treat any time of year. Their simple ingredients make them easy to whip up, while their cute appearance makes them irresistible. Feel free to customize these treats with different toppings or colors to match any occasion!

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Rice Krispie Treat Ghosts

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Transform your Halloween celebrations with these adorable Rice Krispie Treat Ghosts! Perfectly shaped like spooky specters, these treats are made from simple ingredients and are sure to delight kids and adults alike. Whether you’re hosting a Halloween party or simply looking for a fun activity to do with the family, these ghostly snacks bring festive cheer to any occasion. With easy-to-follow steps, you’ll have delicious treats ready in no time. Plus, they’re vegan-friendly, making them a guilt-free indulgence that everyone can enjoy!

  • Author: Kiara
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 12 ghost treats 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 7 cups Rice Krispies Cereal
  • 6 tablespoons salted butter
  • 16 ounces mini vegan marshmallows
  • 6 ounces white candy melts or white chocolate chips
  • 2 ounces dark cocoa candy melts (for the eyes)

Instructions

  1. Melt dark cocoa candy melts in the microwave and pipe small teardrop shapes onto parchment paper; freeze until set.
  2. In a large mixing bowl, combine Rice Krispies. In a saucepan over low heat, melt butter, mini marshmallows, and white candy melts until smooth.
  3. Pour the melted mix over Rice Krispies and stir until well coated.
  4. Allow to cool slightly, then shape into ghost forms.
  5. Decorate with chocolate eyes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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