Roasted Butternut Squash with Cranberries and Pecans

This 30-minute Roasted Butternut Squash with Cranberries and Pecans is a delightful side dish that’s perfect for any occasion. Its sweet and savory flavors make it an excellent addition to both weeknight dinners and festive holiday meals. With its vibrant colors and satisfying textures, this dish is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe fits perfectly into busy schedules.
• Flavorful Combo: The blend of sweet butternut squash, tart cranberries, and crunchy pecans creates a harmony of tastes that everyone will love.
• Versatile Dish: Serve it alongside roasted meats or as part of a vegetarian spread; it complements various main courses beautifully.
• Nutritious Option: Packed with vitamins, fiber, and healthy fats, this side dish is not only delicious but also good for you.
• Festive Appeal: Its colorful presentation makes it an eye-catching addition to any holiday table.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Small bowl
• Mixing spoon

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
• Parchment paper: This non-stick surface makes cleanup easy while promoting even roasting of the squash.
• Small bowl: Useful for melting butter and mixing ingredients without creating a mess in larger bowls.

Ingredients

For the Squash

• 1 large butternut squash (or 2 small (4-5 cups cubed squash))

For the Flavoring

• 3 tablespoons butter
• 2 1/2 tablespoons brown sugar
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper (optional)

For the Topping

• 1/2 cup pecans
• 1/3 cup dried cranberries

How to Make Roasted Butternut Squash with Cranberries and Pecans

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. This ensures that your squash roasts evenly.

Step 2: Prepare the Butter Mixture

Melt the butter in a small bowl. Combine it with brown sugar, cinnamon, salt, pepper, and cayenne if you’re using it.

Step 3: Toss the Squash

Toss the cubed butternut squash in about three-quarters of the melted butter mixture. Ensure all pieces are well-coated for maximum flavor.

Step 4: Roast the Squash

Spread the tossed squash cubes on a parchment-lined baking sheet. Bake them in the preheated oven for about 20 minutes.

Step 5: Stir the Squash

After 20 minutes, take out the baking sheet and stir the squash to promote even roasting.

Step 6: Add Pecans and Cranberries

In a bowl, combine pecans and cranberries with the remaining butter mixture. Spread them over the partially roasted squash on the baking sheet in a single layer.

Step 7: Finish Roasting

Return the baking sheet to the oven for an additional 10 minutes. Stir halfway through to prevent overcooking of the pecans.

Enjoy your delicious Roasted Butternut Squash with Cranberries and Pecans!

How to Serve Roasted Butternut Squash with Cranberries and Pecans

Roasted Butternut Squash with Cranberries and Pecans is a delightful dish that can elevate any meal. Here are some creative ways to serve this tasty side.

Pair with Grains

• Quinoa: Serve over cooked quinoa for added protein and a nutty flavor.
• Rice: Pair with brown rice or wild rice to create a hearty plate.

Top Salads

• Mixed Greens: Toss the roasted squash into a bed of mixed greens, adding cranberries for extra sweetness.
• Spinach Salad: Combine with baby spinach, feta cheese, and walnuts for a fresh contrast.

Accompany Proteins

• Grilled Chicken: This dish complements grilled chicken perfectly, balancing savory flavors with sweetness.
• Baked Salmon: The sweet notes of the squash enhance the richness of baked salmon.

As Part of a Charcuterie Board

• Cheese Platter: Add to a cheese board alongside creamy cheeses and crackers for an appealing appetizer.

How to Perfect Roasted Butternut Squash with Cranberries and Pecans

Achieving the perfect Roasted Butternut Squash with Cranberries and Pecans requires attention to detail. Here are some tips to enhance your dish.

• Choose the Right Squash: Select a firm butternut squash without blemishes for optimal flavor.
• Cut Evenly: Cube the squash into uniform pieces to ensure even cooking and caramelization.
• Watch the Timing: Keep an eye on roasting times; overcooking can lead to mushy squash.
• Use Fresh Ingredients: Fresh cranberries can provide a tartness that dried ones may lack, enhancing overall taste.
• Add More Spice: Feel free to adjust spice levels by adding more cayenne or cinnamon based on your preference.
• Let It Rest: Allow the dish to sit for a few minutes before serving so flavors meld together beautifully.

Best Side Dishes for Roasted Butternut Squash with Cranberries and Pecans

Complementing your Roasted Butternut Squash with Cranberries and Pecans is essential for a well-rounded meal. Here are some excellent side dishes to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair well, creating a comforting side.
2. Steamed Broccoli: Bright green broccoli adds color and health benefits without overpowering flavors.
3. Honey-Glazed Carrots: Sweet carrots bring out the natural sweetness of the squash while adding crunch.
4. Couscous Salad: Light couscous mixed with herbs offers a refreshing contrast in texture.
5. Roasted Brussels Sprouts: The nutty flavor of Brussels sprouts complements the sweet notes of the squash.
6. Herbed Farro: Nutty farro tossed with fresh herbs makes for an earthy side dish that balances flavors.

Common Mistakes to Avoid

When making Roasted Butternut Squash with Cranberries and Pecans, there are a few common pitfalls to watch out for.

• Overcooking the squash: If you leave the butternut squash in the oven too long, it can become mushy. Make sure to check on it at the 20-minute mark and stir well.
• Not properly measuring ingredients: Using too much or too little of ingredients like brown sugar or cinnamon can alter the flavor. Always use measuring spoons and cups for accuracy.
• Skipping the parchment paper: This can lead to sticking and makes cleanup harder. Always line your baking sheet with parchment paper to ensure easy removal and cleanup.
• Ignoring stirring halfway through cooking: Failing to stir the mixture can result in uneven roasting. Stir at the halfway point to ensure even cooking and prevent burning.
• Using stale nuts or dried fruit: Freshness matters! Check your pecans and cranberries for freshness, as old ingredients can affect the taste of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow cooling completely before refrigerating.

Freezing Roasted Butternut Squash with Cranberries and Pecans

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with dates for better tracking.

Reheating Roasted Butternut Squash with Cranberries and Pecans

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Roasted Butternut Squash with Cranberries and Pecans that may help you perfect your dish.

Can I substitute other nuts?

Yes! You can use walnuts or almonds instead of pecans for a different flavor profile.

What goes well with Roasted Butternut Squash with Cranberries and Pecans?

This dish pairs beautifully with roasted meats or can be served as a hearty salad topping.

How do I know when my butternut squash is ripe?

Look for squash that feels heavy for its size and has smooth skin without blemishes or soft spots.

Can I make this dish vegan?

Yes! Substitute butter with coconut oil or plant-based margarine for a delicious vegan version.

Final Thoughts

Roasted Butternut Squash with Cranberries and Pecans is not only easy to prepare but also a delightful addition to any meal. Its sweet and savory flavors make it versatile enough for both weeknight dinners and festive gatherings. Feel free to customize it by adding different nuts or spices according to your taste!