Triple Berry Cobbler with Cake Mix is the perfect dessert that combines the sweetness of berries with the simplicity of cake mix. This dish is not only quick to prepare but also versatile enough for any occasion, from family gatherings to picnics. With its delightful balance of flavors and textures, this cobbler is sure to become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This cobbler takes just 15 minutes to prep, making it a perfect last-minute dessert.
- Versatile Ingredients: You can use fresh or frozen berries, so it’s always in season.
- Deliciously Flavorful: The combination of berries and cake mix creates a wonderfully sweet and tangy flavor.
- Crowd-Pleaser: With 10 servings, it’s an ideal treat for parties or gatherings.
- Customizable Toppings: Serve it with ice cream or whipped cream for added indulgence.
Tools and Preparation
Having the right tools makes preparing your Triple Berry Cobbler with Cake Mix even easier. Gather these essentials before you start baking!
Essential Tools and Equipment
- 9×13 inch baking pan
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13 inch baking pan: The perfect size for this cobbler, allowing even cooking and ample space for the berry filling.
- Large mixing bowl: Provides enough room to combine ingredients without spills.
- Rubber spatula: Great for scraping out every bit of batter and ensuring no ingredient goes to waste.
Ingredients
Use a mixture of frozen or fresh berries and cake mix to make this quick and easy cobbler for dessert!
For the Cobbler
- 6 c. frozen mixed berries (or fresh)
- ½ c. brown sugar packed
- 15.25 oz box yellow or white cake mix
- 1 c. butter (softened)
- ½ c. milk
- ⅓ c. granulated sugar
- ¼ c. lemon juice
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Triple Berry Cobbler with Cake Mix
Step 1: Preheat the Oven
Preheat the oven to 375° F. Grease a 9×13 inch baking pan.
Step 2: Prepare the Berries
In a large bowl, combine the berries with brown sugar and lemon juice. Pour this mixture into the greased baking dish and spread it out evenly.
Step 3: Mix the Cake Batter
In a medium bowl, mix the remaining ingredients—cake mix, softened butter, milk—until well combined. Some small lumps may remain; this is fine.
Step 4: Assemble the Cobbler
Spoon the cake mixture over the berry layer in the baking dish. Spread it evenly across the top.
Step 5: Add Sugar Topping
Sprinkle granulated sugar evenly over the cake mixture. Place the pan in the oven.
Step 6: Bake
Bake for 45 minutes or until the top is golden brown and the fruit is bubbling.
Step 7: Cool Before Serving
Remove the pan from the oven and let it rest for at least 15 minutes before serving.
Step 8: Serve
Serve topped with your choice of ice cream or whipped cream for an extra special treat!
How to Serve Triple Berry Cobbler with Cake Mix
Serving your Triple Berry Cobbler with Cake Mix can elevate the dessert experience. Here are some delightful suggestions to complement this sweet treat.
With Ice Cream
- Vanilla Ice Cream: The classic choice, its creamy texture pairs beautifully with the warm cobbler.
- Chocolate Ice Cream: Adds a rich flavor that contrasts nicely with the tartness of the berries.
- Strawberry Sorbet: A refreshing option that enhances the berry flavors.
With Whipped Cream
- Homemade Whipped Cream: Light and fluffy, it adds a touch of elegance to your cobbler.
- Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra flavor boost.
With Fresh Berries
- Garnish with Fresh Berries: Top each serving with fresh berries for added color and freshness.
- Mint Leaves: A sprig of mint can enhance both presentation and flavor.
How to Perfect Triple Berry Cobbler with Cake Mix
Perfecting your Triple Berry Cobbler with Cake Mix is all about attention to detail. Here are some handy tips to ensure a delicious outcome.
- Use Fresh Ingredients: Opt for fresh berries when possible, as they offer better flavor and texture.
- Adjust Sugar Levels: Taste the berries before adding sugar; you may need less if they are already sweet.
- Mix Gently: When combining ingredients, stir gently to avoid overmixing, which can lead to a tough cobbler.
- Check for Doneness: Bake until the top is golden and the fruit is bubbling, ensuring a perfect finish.
- Let It Rest: Allow the cobbler to cool for at least 15 minutes before serving. This helps set the filling and makes it easier to serve.

Best Side Dishes for Triple Berry Cobbler with Cake Mix
Pairing side dishes with your cobbler can create a well-rounded meal. Here are some excellent options that go hand in hand with this dessert.
- Grilled Peaches: Their natural sweetness complements the cobbler perfectly.
- Salad with Citrus Dressing: A light salad offers a refreshing contrast to the richness of the dessert.
- Cheese Plate: Include soft cheeses like brie or mascarpone for an elegant touch.
- Pecan Pie Bars: These add another layer of dessert variety for those who love sweets.
- Fruit Salad: A mix of seasonal fruits provides a refreshing balance alongside your cobbler.
- Scones or Biscuits: These can be enjoyed alongside or instead of, adding a comforting element to your meal.
Common Mistakes to Avoid
Making a Triple Berry Cobbler with Cake Mix can be a breeze, but it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Using too much sugar: While sweetness is key, using more than the recipe calls for can overpower the berries. Stick to the specified amounts for a balanced flavor.
- Not greasing the pan: Failing to grease your baking dish can result in a cobbler that’s stuck and difficult to serve. Always grease your pan well before adding the berry mixture.
- Overmixing the batter: Mixing the cake batter too much leads to a dense texture. Mix until just combined and allow some small lumps; this will keep your cobbler light and fluffy.
- Skipping the resting time: Cutting into your cobbler immediately after baking can lead to a soupy mess. Let it rest for at least 15 minutes so it sets properly.
- Ignoring oven temperature: Baking at an incorrect temperature can result in uneven cooking. Always preheat your oven to 375° F as specified in the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
Freezing Triple Berry Cobbler with Cake Mix
- If you want to freeze it, ensure it has cooled completely.
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months.
Reheating Triple Berry Cobbler with Cake Mix
- Oven: Preheat your oven to 350° F, place the cobbler in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Place individual portions on a microwave-safe plate and heat for about 30 seconds, checking frequently.
- Stovetop: Heat on medium-low heat in a skillet, covered, for about 10 minutes or until warmed through.

Frequently Asked Questions
Can I use other fruits in my Triple Berry Cobbler with Cake Mix?
Yes! You can mix and match different fruits such as peaches, apples, or cherries alongside or instead of berries for a delicious twist.
How do I make my cobbler less sweet?
To reduce sweetness in your Triple Berry Cobbler with Cake Mix, simply decrease the brown sugar or granulated sugar by half without compromising flavor.
Can I prepare this dessert ahead of time?
Absolutely! You can assemble everything and store it in the fridge before baking. Just bake it fresh when you’re ready to serve.
What types of berries work best?
Frozen mixed berries are ideal, but feel free to use fresh strawberries, blueberries, raspberries, or blackberries based on your preference.
How should I serve my Triple Berry Cobbler?
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat that everyone will love!
Final Thoughts
This Triple Berry Cobbler with Cake Mix is not just quick and easy but also incredibly versatile. You can customize it by swapping out different berries or adding spices like cinnamon. Whether you’re hosting a gathering or enjoying a quiet evening at home, this delightful dessert is sure to impress. Try it today and enjoy the delicious flavors!
Triple Berry Cobbler with Cake Mix
Triple Berry Cobbler with Cake Mix is a delightful dessert that brings together the sweetness of berries and the convenience of cake mix. This simple yet scrumptious recipe is perfect for family gatherings, picnics, or any occasion that calls for a sweet treat. With just 15 minutes of prep time, you can create a comforting cobbler that serves 10 people, making it an instant crowd-pleaser. The combination of juicy berries and a soft, cake-like topping offers a delightful balance of flavors and textures. Top it off with vanilla ice cream or whipped cream for an indulgent finish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups mixed berries (fresh or frozen)
- ½ cup brown sugar
- 15.25 oz box yellow or white cake mix
- 1 cup butter (softened)
- ½ cup milk
- ⅓ cup granulated sugar
- ¼ cup lemon juice
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, combine the berries, brown sugar, and lemon juice. Pour into the greased baking dish.
- In another bowl, mix the cake mix, softened butter, and milk until combined; small lumps are okay.
- Spoon the mixture over the berry layer evenly.
- Sprinkle granulated sugar on top and bake for about 45 minutes until golden and bubbly.
- Let cool for at least 15 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 380
- Sugar: 34g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg