One-pot Pasta with peas is the culinary equivalent of a warm hug on a chilly day. Imagine a creamy, dreamy dish where pasta mingles with the sweetness of garden-fresh peas, all cooked in one pot, ensuring minimal cleanup and maximum flavor. It’s comfort food at its finest, and it pulls you in with the aroma of garlic sautéing and the promise of creamy goodness.
Let me take you back to that time when I tried to impress my friends with my “chef skills.” Spoiler alert: it involved quite a bit of chaos. But when I pulled this One-pot Pasta with peas out of the pot, their awe made every spilled ingredient worthwhile. Perfect for those lazy evenings or spontaneous gatherings, this dish is sure to steal the show (and maybe some hearts too).
Why You'll Love This Recipe
- This one-pot wonder saves time and effort while delivering delicious flavors that everyone will adore.
- You can easily add your favorite veggies or proteins for extra customization.
- The vibrant green peas pop visually against the creamy pasta backdrop, making it a feast for the eyes too.
- Perfect for weeknight dinners or casual get-togethers without sacrificing taste or elegance.
Ingredients for One-pot Pasta with peas
Here’s what you’ll need to make this delicious dish:
- Pasta: Use your favorite type; penne or fusilli hold sauces beautifully and provide great texture.
- Fresh Peas: Opt for sweet green peas; they add a delightful burst of flavor and color.
- Garlic: Fresh garlic cloves are essential for that aromatic flavor profile that makes everything better.
- Vegetable Broth: Use low-sodium vegetable broth to enhance flavor without overpowering the dish.
- Olive Oil: A splash of extra virgin olive oil adds richness and helps sauté the garlic perfectly.
- Cream Cheese: This ingredient provides creaminess; feel free to substitute with plant-based alternatives if desired.
- Parmesan Cheese: Grated parmesan adds depth but can be skipped or replaced with nutritional yeast for a vegan option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-pot Pasta with peas
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Garlic
In a large pot over medium heat, drizzle olive oil and add minced garlic. Sauté until fragrant but not browned—about one minute. Your kitchen will smell like heaven!
Step 2: Add Pasta and Broth
Pour in your pasta along with enough vegetable broth to cover it by an inch. Bring this concoction to a boil while stirring occasionally—don’t let your pasta stick together like old friends who forgot how to share.
Step 3: Stir in Peas
As your pasta cooks (usually around eight minutes), toss in those fresh peas. They’ll cook quickly and turn bright green—just like your enthusiasm when you realize dinner is almost ready!
Step 4: Creamy Goodness
Once the pasta has absorbed most of the broth, reduce heat to low and stir in cream cheese until melted and creamy. This step turns your dish into a velvety delight worthy of any foodie’s Instagram feed.
Step 5: Add Parmesan
Sprinkle in grated parmesan cheese (or nutritional yeast if going vegan) while mixing everything together until combined. This final touch adds that umami punch you’ve been dreaming about.
Step 6: Serve It Up
Transfer your glorious creation onto plates or into bowls; garnish with additional parmesan if you’re feeling fancy. Enjoy every bite as you marvel at how something so simple could taste so divine!
Now kick back, relax, and relish the fact that you’ve just made One-pot Pasta with peas—a dish that’s not only easy but also ridiculously satisfying!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then remove it from the pot. Cook your pasta in the same pot to soak up all that delicious flavor while preparing your sauce, ensuring everything melds together beautifully.
Add Your Touch
Feel free to swap out chicken for turkey or beef if that’s what you have handy. Toss in some fresh herbs like basil or parsley, or add a dash of lemon juice for a zesty kick that’ll brighten your dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stovetop with a splash of broth or water to keep it moist and delightful.
Chef's Helpful Tips
- Make sure to season your chicken well before cooking; it enhances flavor significantly.
- Stir pasta occasionally while cooking to prevent sticking.
- Always taste as you go – it’s the secret to perfecting any dish!
The first time I made this one-pot pasta with peas, my family couldn’t stop raving about it—my kids even asked for seconds, which is basically a Michelin star in my household!
FAQs
What ingredients do I need for One-pot Pasta with peas?
To prepare a delicious One-pot Pasta with peas, gather the following ingredients: pasta of your choice, fresh or frozen peas, vegetable broth, olive oil, garlic, onions, and your favorite herbs like basil or oregano. You can also add chicken or turkey for added protein. This recipe is flexible; feel free to include seasonal vegetables such as bell peppers or carrots for extra flavor and nutrition.
How long does it take to cook One-pot Pasta with peas?
Cooking One-pot Pasta with peas typically takes around 20-30 minutes from start to finish. First, sauté the garlic and onions in olive oil until fragrant. Then add the pasta, broth, and peas. Bring everything to a boil and let it simmer until the pasta is al dente. Stir occasionally to prevent sticking. The quick cooking time makes it an ideal dish for busy weeknights.
Can I make One-pot Pasta with peas vegan?
Yes, you can easily make One-pot Pasta with peas vegan by omitting any animal-derived ingredients. Stick to vegetable broth and use plant-based proteins or simply rely on the pasta and peas for nutrition. Adding a variety of vegetables not only enhances flavor but also boosts the nutritional profile of this dish. Enjoy a hearty meal that fits into a plant-based lifestyle.
What can I serve with One-pot Pasta with peas?
One-pot Pasta with peas is satisfying on its own but pairs wonderfully with a side salad or some crusty bread. For a complete meal, consider serving steamed vegetables or a light soup alongside the pasta. If you want extra protein, grilled chicken or turkey can be added as well. This versatility makes it suitable for various occasions.
Conclusion for One-pot Pasta with peas
In summary, One-pot Pasta with peas offers a quick and nutritious meal that caters to various dietary preferences. With simple ingredients like pasta, peas, and flavorful herbs, this dish is both easy to prepare and delicious. The one-pot method minimizes cleanup while maximizing taste. Whether you’re making it vegan or adding protein options like chicken or turkey, this versatile recipe is sure to please everyone at the table. Enjoy your cooking!
